Sunday, October 14, 2007

Rose Hip Jelly

Freshly picked Rose Hips:
Now Jelly!
It looks and tastes great. I sure hope it sets. The pectin I used was expired, but I didn't want to run to the store to get a new box. It took a long time cooking to start to jell, and it still seemed a bit on the syrupy side when I ladled it into the jars. Oh well, even if I get syrup instead of jelly we'll still use it!

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